Building Facilities
Custodian Information: Provided by Division of School Facilities

School Accessibility
Accessibility Status: Partially Accessible

For additional information please contact the custodian or the school.

Accessibility Status Provided By: Stephen Meyers
Data Refresh: As Needed
Additional Data Provided by: J.H.S. 234 Arthur W. Cunningham
Building Condition and Assessment Survey
I.S. 234 - BROOKLYN
Architectural Electrical Mechanical
 Building Condition and Assessment Survey (BCAS) Ratings Key
Data Provided by: School Construction Authority
Data Refresh: As Needed
Department of Health Report
Inspection Date: 1/22/2008
Result: - no action -
Violation CodeExplanationCorrective Action
02GFour pounds of sliced bologna registered at 44-45*F in reach-in refrigerator in food prep area in kitchen. Six pounds of sliced ham registered at 48-51*F in reach-in refrigerator in food prep area in kitchen. 20 pounds of potato salad registered at 45*F in walk-in refrigerator in food storage area adjacent in food prep area in kitchen. 10 pounds of hahns yogurt & cream cheese registered at 46-45-44*F in walk in refrigerator in food storage area. 7 pounds of ranch dressing containing milk and eggs registered at 53-54*F in two cold holding tables for salads in front service area.Food items were immediately removed and discarded. Proper cooling procedures were implemented.
10IHot water manuel warewashing procedure inadequate in that dish basket not provided at 3-compartment sink in kitchen ware-washing area in kitchen.Custodian Notified.
Data Provided by: Department of Health / Office of Food and Nutrition Services
Data Refresh: Nightly