Building Facilities


School Accessibility
Accessibility Status: Not Accessible

For additional information please contact the custodian or the school.

Office of Program Accessibility
Data Refresh: As Needed
Additional Data Provided by: P.S. 033 Timothy Dwight
Building Condition and Assessment Survey
Primary Building P.S. 33 - BRONX, 2424 JEROME AVENUE
Architectural  Electrical  Mechanical
 
Secondary Buildings
  P.S. 33 ANNEX - BRONX, 2392 JEROME AVENUE
  Architectural Electrical Mechanical
 
 Building Condition and Assessment Survey (BCAS) Ratings Key
Data Provided by: School Construction Authority
Data Refresh: As Needed
Annual Facilities Survey
Data Provided by: School Construction Authority
Data Refresh: Yearly
Department of Health Report
DateViolation CodeExplanationCorrective ActionRemarks
2/22/201002GApproximately 6 lbs. of beef bologna registered at 48* F inside one door refrigerator in dining area. Seven packs 5 lbs. each of Land O Lakes shredded mild cheddar cheese registered at between 47 - 50*F inside one door refrigerator in dining area. Two pack 5lbs. each Land O Lakes shredded llow moisture part skim mozarella cheese reistered at 46*F insde refrigerator in dining area. Eight packs 2.5 pounds each of Papetti's Table Ready refrigerated precook ed scrsmbled eggs registered at 48* F refrigerator in dining area.Bologna, sliced cheese and scambled eggs registering at 46*f - 48*F were voluntarily discarded. unit door may have been left ajar during breakfast service. unit operating efficiently within 20min.of visit and found not to be in disrepair. Not resolved
2/22/201010GWall was observed with 6 holes approx. 1/2 inch wide inside food storage room.with peeling paint on ceiling inside food storage room. One door refrigerator dining are observed holding potentially hazardous meat, cheeses andeggs and operating at temperature of 48*F .Peeling paint and holes in walls were referred to the custodiannnfor corrective action. Unit cited above was found not to be in disrepaiir. Not resolved
Data Provided by: Department of Health / Office of Food and Nutrition Services
Data Refresh: Nightly